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copyright©2007
North American Nutrition

Flax Seed Use; Flax Seed Recipes, Flax Seed Storage & Handling, Flax Seed Substitution Tips

Flaxseed can be purchased whole, ground and in oil form. Buying flax seed in its whole seed form is perhaps the best way to take full advantage of its nutritious quality.

We have found that it is best to keep your flaxseed whole and grind it in a food processor or small coffee grinder. This way you can grind only what you need for the time and gain a quality, fresh taste. You can also use flax seed whole, similar to how you use sesame seeds on top of breads, etc. This adds interesting taste and texture. Yet, when used whole, any seeds not crushed by your teeth will pass through you undigested. The majority of your use of flaxseed should be in the ground form to get the bonus of all its nutrients.

Ground flax seed adds a nutty flavor to foods such as oatmeal, breads, casseroles, etc. Yet, it does not substantially change the texture or flavor of your favorite recipes that would cause suspicion from those family members who can’t stand the thought that they may be eating something that is wonderfully healthy!

flax seed recipe

Free Flax Seed Recipes see also> The Amazing Flax Cookbook

Two-Hour Buns, Farmhand Flax Cookies, Toasted Oatmeal Cookies, Orange Bran Flax Muffins, Raisin Bran Muffins, Sunshine Bread, Crispy Squares, Pizza Bread, Strawberry Smoothie, Flaxseed Muffins, Super Potent Flaxseed Muffins.

Flax Seed Storage and Handling

Store whole nature's gem flaxseed at room temperature (in a closed container) for up to one year.

Nature's gem ColdMilled Golden Flax seed has a 280 day (9 months) shelf life, we guarantee this, stored at room temperature (80 degrees or less).

Flax Seed Substitution Tips

Substituting Fat – Use 3 tablespoons (45 ml) ground flaxseed for each 1 tablespoon (15 ml) of margarine, butter or cooking oil. Flax can be substituted for all or some of the fat depending on the recipe. If you choose to substitute all of the fat in the recipe with flax seed, you will need to increase your liquid by 75% of the amount of ground flax you are adding because the flaxseed will absorb moisture. Baking with flax as a fat substitute will cause baked goods to brown more quickly.

Substituting Eggs – Substitute a 1:3 proportion of ground flax seed and water mixture for eggs in recipes such as pancakes, muffins and cookies. Use 1 tablespoon (15 ml) of ground flax plus 3 tablespoons (45 ml) of water for each egg. Let this 1:3 combination sit for several minutes together before adding to your recipe.
Quick Tricks

Add a few tablespoons of ground flax to your bowl of cooked oatmeal.

Add _ cup of ground flax to a fruit smoothie mix, orange juice or even low-fat milk. If you don’t want to introduce some of that texture into your milk, consider adding it to chocolate milk and it seems like a “milk shake”.

Stir some ground flax into applesauce for a healthy snack.

Top some onto yogurt. Better than the pre-package yogurt mixes that have crunchy toppings!

Sprinkle onto your favorite salad for an interesting texture with added nutrition bonus.

Soups and casseroles can benefit from its addition. Use in small amounts at first to experiment, than add as you get used to the different flavor and texture.

Ground flaxseed can be substituted for some of the flour content in baked goods. It does not have the same glutinous properties as flour, so you may need to experiment with your recipes.

Start this change in your diet slowly, so your body can get used to the added fiber and lignans.

Remember to stay well-hydrated, as the flax absorbs water (10-14 times its weight). Drinking plenty of water throughout the day is essential, no matter what foods you eat.

For further information on general nutrition requirements, please link to Nutrition Guidelines.

Golden flax seed

You benefit from our expertise!

With the proven benefits of low-priced flax seed you can’t afford not to order today! Why should you choose flax from North American Nutrition? Simple. We have a strong commitment to provide you with premium-quality, great-tasting flax seed. Here are few of the things we do to ensure peace of mind and healthier eating for you and your family.

• Select only High-Quality Growers
• Monitor Farming Locations & Practices
• Require the Highest-Quality Food-Grade Seed Be Planted
• Use Specialized Equipment to Obtain the Cleanest Flax
• Require Additional Step to Sort Out Immature or Damaged Seed
• Ensure Most Expedient Path to Ensure Quality & Freshness

Nowhere else will you find such a dedication to producing quality, great tasting flax: Mother Nature's "miracle food".

Procrastinate no more, get started today!

Go to our convenient online catalog and browse our large selection of healthy, inexpensive premium flax seeds or simply call us toll-free at (800) 387-5516. One of our sales reps would be happy to help you find the flax regimen that fits your lifestyle.

With the help of Nature's Gem Premium Omega3 Gold flax seed, the rest of your healthier life begins today!

NOTE: Information presented here does not replace seeking advice from your physician.

Information last updated: 3/17/07

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