The study was undertaken by the laboratory of Dr. Grant Peirce. Dr. Pierce is Principal Investigator; Cell Biology Laboratory, Institute of Cardiovascular Sciences Principal Investigator; Cell Biology Laboratory, Canadian Centre for Agri-Food Research in Health and Medicine Professor of Physiology and Pharmacy; University of Manitoba.
Thank you to Dr. Pierce for sharing this. The results are very significant because they show that flaxseed consumption provides a reduction in infarct size, one of the most important determinants of heart survival after a heart attack.
The article is available online here.
Please note that article is made available at an early stage to provide fast access and is not intended to be the final version. The article will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form.
