Orange Bran Flax Muffins
Discover the delicious and nutritious world of orange bran flax muffins with Goldenflax.com’s farm-fresh, non-GMO, 100% natural golden flax seeds. This easy-to-make recipe takes only about 15 minutes, making it perfect for a quick, healthy snack or breakfast option. By using almond flour, these muffins are a fantastic gluten-free alternative, ensuring that everyone can enjoy their delightful taste and health benefits.
Our orange bran flax muffins are not only tasty but also packed with fiber, making them excellent for digestion. The combination of golden flax seeds and almond flour provides a unique texture and flavor that will leave you wanting more. Plus, the natural sweetness of orange pairs perfectly with the nutty taste of flax, creating a harmonious blend that’s both satisfying and good for you.
Whether you’re a busy parent, a health-conscious individual, or a bakery looking to offer gluten-free options, these orange bran flax muffins are a perfect choice. Incorporate Goldenflax.com’s high-quality golden flax seeds into your baking, and experience the difference that farm-fresh, non-GMO ingredients can make. Try our recipe today and enjoy a delicious, healthy treat that supports your digestive health.
Ingredients
- 1 1/2 cups oat bran
- 1 cup all-purpose flour (you can use Almond flour to avoid the gluten)
- 1 cup flaxseed*
- 1 cup natural bran1 tbsp. baking powder
- 1/2 tsp. salt
- 2 whole oranges (washed, quartered, seeded)1 cup brown sugar
- 1 cup buttermilk
- 1/2 cup canola oil
- 2 eggs1 tsp baking soda
- 1 1/2 cups raisins**
Directions
1. In a large bowl, combine oat bran, flour, flaxseed, bran, baking powder, and salt. Set aside.
2. In a blender or food processor, combine oranges, brown sugar, buttermilk, oil, eggs, and baking soda. Blend well.
3. Pour orange mixture into dry ingredients. Mix until well blended.
4. Stir in raisins.
5. Fill paper-lined muffin tins almost to the top.
6. Bake in 375F oven for 8 to 10 minutes or until wooden pick inserted in center of the muffin comes out clean.
7. Cool in tins 5 minutes before removing to a cooling rack.
