Pizza Bread


1/2 cup sun-dried tomatoes
2 1/4 cup all-purpose flour
1/2 cup light Parmesan cheese
1 tbsp granulated sugar
1/2 cup ground flax seed
1 tbsp baking powder
2 tsp oregano leaves
1/2 tsp salt
1/4 tsp black pepper
1 1/4 cups skim milk
2 tbsp canola oil1 egg
1 small tomato, diced
1/4 cup green pepper, diced
1/3 cup shredded mozzarella cheese


1. Cover sun-dried tomatoes with boiling water. Let stand 10 minutes or until softened. Drain and dice.
2. Preheat oven to 350° F.
3. In a bowl, combine sun-dried tomatoes, flour, parmesan cheese, sugar, ground flax, baking powder, oregano, salt and pepper.
4. In a separate bowl, whisk together milk, oil and egg. Pour liquid into dry ingredients. Stir just until dry ingredients are moistened. Pour into well greased 8 1/2” x 4 1/2” loaf pan.
5. Sprinkle tomatoes, green pepper and mozzarella cheese on top of batter.
6. Bake 55 to 60 minutes or until wooden pick inserted in center comes out clean.